Analisis Hubungan Antara Sifat-Sifat Kimia Tanah dan Kualitas Kopi Arabika Gayo

Abstrak. Kopi arabika Gayo telah dikenal dunia karena memiliki citarasa khas dengan ciri utama antara lain aroma dan perisa yang kompleks kekentalan kuat. Penelitian ini bertujuan untuk mengetahui hubungan sifat-sifat kimia tanah kualitas kopi Gayo. Metode digunakan dalam penelitian adalah metode survei cara observasi lapangan disertai pengambilan sampel biji dilakukan analisis di Laboratorium. Sifat - sifat diamati pH H2O, C-Organik, N-Total, P-Tersedia, Ca-dd, Mg-dd, K-dd, Na-dd, KTK, KB parameter Aroma, Flavor, After Taste, Acidity, Body, Balance, Uniformity, Clean Up, Sweetness Overall. Data diperoleh dianalisis regresi korelasi berganda Hasil menunjukkan bahwa – tidak berkorelasi positif terhadap arabika.Analysis of the Relationship between Soil Chemical Properties and Quality Arabica CoffeeAbstract. coffee is known to world because it has a distinctive taste with main characteristics, including complex aromas flavors strong viscosity. This study aims determine relationship soil chemical properties quality coffee. The method used in this survey by means field observations accompanied bean sampling for analysis laboratory. observed were C-Organic, P-Available, CEC, parameters data obtained analyzed regression multiple correlation methods results showed that not positively correlated